Chez victoire’s
other MENUS
Chez Victoire’s
other menus
mENUS for GROUPS
Groups of 10 guests or more have access to three other menus: a three course menu, a four course menu and, you guessed it, a five course menu. But there is more. Peruse this page to find out more….
three course menu for groups @ 40$
first course (one choice)
Tomato salad
mozzarella di bufala – pine nuts – edamame – basil
Fried calamari
spicy mayo
Spicy Albacore tuna tartar
puffed rice – masago – white soy ponzu – furikake – jalapeño
second course (one choice)
Mushrooms risotto
Parmigiano Reggiano aged 30 months – crème fraîche – red wine sauce – smoked paprika oil
Grilled beef
red wine sauce – saisonal vegetables
Fish of the day
Mullet caviar – yamabushitake – white turnip – black sesame seeds – unripe elderberry
Smoked meat burger
French fries & salad
third course
Molten chocolate cake
ice cream
four course menu for groups @ 55$
first course (to share)
Homemde charcuteries & oysters
second course (one choice)
Tomato & mozzarella di buffala
edamame – pine nuts – smoked bread – basil
Fried calamari
Spicy mayo
Spicy Albacore tuna tartar
puffed rice – masago – white soy ponzu – furikake – jalapeno
third course (one choice)
Mushrooms risotto
Parmigiano Reggiano aged 30 month – crème fraîche – red wine sauce – smoked paprika oil
Grilled beef
red wine sauce – seasonal vegetables
Fish of the day
Mullet caviar – yamabushitake – white turnip – black sesame seeds – unripe elderberry
Homemade smoked meat burger
French fries & salad
fourth course
Molten chocolate cake
ice cream
Five course menu for groups @ 70$
first course (to share)
Homemade charcuteries board & oysters
second course (one choice)
Tomato & mozzarella di buffala
edamame – pine nuts – smoked bread
Fried calamari
Spicy mayo
Chiogga beet salad
goat cheese – bacon – green beans – truffle oil – crunchy poached egg
third course
Foie gras terrine
garnish of the day
Fourth course (one choice)
Mushroom risotto
Parmigiano Reggiano aged 30 month – crème fraîche – red wine sauce – smoked paprika oil
Grilled beef
red wine sauce – seasonal vegetables
Fish of the day
Mullet caviar – yamabushitake – white turnip – black sesame seeds – unripe elderberry
Homemade smoked meat burger
French fries & salade
Spicy Albacore tuna tartar
puffed rice – masago – white soy ponzu – furikake – jalapeño
fifth course
Molten chocolate cake
ice cream
Late evening menu @ 25
(one appetizer + one main course)
or (one main course + one dessert)
appetizer courses
Spicy tuna Albacore tartar (+7$)
puffed rice – masago – white soy ponzu – furikake – jalapeño
3 oysters
Nagano smoked ham
brown butter – crunchy poached egg – Parmigiano-Reggiano 30 months
tomatoes & Mozzarella di buffala
basil – smoked bread – pine nuts
Fried calamari (+2$)
spicy mayo
main courses
Smoked meat burger
smoked mustard – pickled cucumber & onions – arugula
Grilled Betterbeef from Ontario (+ 4$)
french fries & salad
Mushrooms risotto (+3$)
crème fraîche – Parmigiano-Reggiano aged 30 months – red wine sauce – smoked paprika oil
Pan-seared halibut ( + 10 $ )
mullet caviar – yamabushitake – white turnip – black sesame seeds – unriped elderberry
Braised rabbit cavatelli
vadouvan – cashew – Louis d’Or – mushrooms – samphire
desserts
White chocolate
fennel – meringue – granola – grapefruit
Molten chocolate cake (+ 3$)
tonka bean ice cream
This menu is reserved strictly for clients who arrive at the restaurant after 10:00 PM.
“MENU DE L’INDUSTRIE”
This menu is a four course menu with a promotional price of $35 per person instead of $49 per person. Only available on Sunday evenings. For the industry menu this week, check out our Facebook page on Sunday by clicking here.
MENUS of our private dining room
The menus in the private dining room are, by default, the menus for groups mentioned above. That said, we can adapt these menus to accommodate private groups. It is also possible to create a bite-sized menu for a cocktail dinner or even in the large dining room if your group exceeds 60 guests. For further information, please contact Sindie Goineau with your questions via our contact form. She will be happy to help you.
one of hour menus makes you hungry?
Let us reserve you a table, a place at the counter or why not a comfortable couch.
OUR ADDRESS
1453 Mont-Royal Avenue East
Montreal (Quebec) Canada H2J 1Z1
OUR BUSINESS HOURS
Every day, from 5:00PM to midnight
RESERVATIONS
By telephone @ 514-521-6789 or click below.
OUR ADDRESS
1453 Mont-Royal Avenue East
Montreal (Quebec) Canada H2J 1Z1
OUR BUSINESS HOURS
Every day, from 5:00PM to midnight
RESERVATIONS
By telephone @ 514-521-6789 or click below.