Smoked fish cake
yoghurt/lemon – sumac – spicy fennel – 7

radish
tonnato sauce – poppy seeds – lemon – 10

Nagano smoked ham
brown butter – crunchy poached egg – Parmigiano-Reggiano 24 month – 10

Corn on the cob
jalapeno – buttermilk – ricotta salata – crunchy bacon – green onions – 10

Corn tostada (flavor of the moment)
avocado – corn/jalapeno – cilantro – lime – masago – 10 (2 for 19)

Tomato salad
Mozzarella di Bufala – edamame – pine nuts – basil – white balsamic – 16

Birri green salad
Chez Victoire dressing – fried shallots – seasonal vegetables – 15

Grilled oyster mushrooms
n’duja – sour cream – pepper – garlic scape – lovage – 17

Mushroom risotto
crème fraîche – Parmigiano-Reggiano 24 months – red wine sauce – smoked paprika oil – 19

Roasted cauliflower & truffles
bacon – hollandaise sauce – hazelnut – lemon brown butter – 19

Mozzarella di bufala
avocado toast – roasted seeds – peach – lovage – jalapeno – peas sprouts  – 17 (for two 26)

Grilled octopus
clams – chorizo – black garlic – smoked tomato – 25

Fried calamari
spicy/limey/peppery mayo – 15

Braised rabbit cavatelli
arugula – sage – parmesan sauce – berries – mushrooms – zucchini – 21

Pan-seared U-10 scallops
fattoush salad – labneh – sumac – huile de curry– 21

Spicy Albacore tuna tartar 
puffed rice – masago – white soy ponzu – furikake – jalapeño – 18

Foie gras torchon
rose – maple syrup – granola almond/sunflower seeds/pumpkin/maple – 19

Chicken liver mousse
rhubarb – blackcurrant – yamabushitake – 15