Leek vinaigrette
yuzu – goat cheese – ash – dill – 14

Tomato salad
Mozzarella di Bufala – edamame – pine nuts – basil – white balsamic – 16

Birri green salad
Chez Victoire dressing – fried shallots – seasonal vegetables – 15

Mushroom risotto
crème fraîche – Parmigiano-Reggiano 36 months – red wine sauce – smoked paprika oil – 19

Roasted cauliflower & truffles
bacon – hollandaise sauce – hazelnut – lemon brown butter – 19

Mozzarella di bufala
grilled red grapes – basil – burnt cherry tomatoes – pistachio – honey from La Douce Miellée – 19 (for 2 = 27)

Smoked fish rillettes
grilled brioche bread – deviled egg – grilled bacon – fennel – 11

Fried calamari
spicy/limey/peppery mayo – 15

Salmon gravlax
white soya ponzu – black radish – avocado – clementine – black pepper meringue – 17

Smoked sturgeon
northern divine caviar – potato blinis – fennel – crème fraîche – fermented celery root – 19

Black pudding
caramelized onions – puff pastry – poached foie gras – mushrooms – apple – 18

Spiced red wine poached foie gras
bitter orange – Medjool dates – brioche bread – black walnut – 19

Ricotta cavatelli
duck confit – mushrooms – butternutt squash – hazelnut – sage – parmesan – 17

Beef tartare
hibiscus – fermented cranberries – red vermouth – kumquat – juniper – 17