Smoked fish cake
yoghurt/lemon – sumac – spicy fennel – 4

Roasted eggplant lightly smoked
pomegranate – miso – mint – dukkah – grilled bread – 8

french breakfast radish
Meyer lemon – salted butter – wakame – 10

Nagano smoked ham
brown butter – crunchy poached egg – Parmigiano-Reggiano 30 month – 10

Tomato salad
Mozzarella di Bufala – edamame – pine nuts – basil – white balsamic – 16

Birri green salad
Chez Victoire dressing – fried shallots – seasonal vegetables – 15

Chiogga beet salad
goat cheese – bacon – green beans – truffle oil – crunchy poached egg – 16

Mushroom risotto
crème fraîche – Parmigiano-Reggiano 30 months – red wine sauce – smoked paprika oil – 19

Roasted cauliflower & truffles
bacon – hollandaise sauce – hazelnut – lemon brown butter – 19

Braised white turnip
apple – yoghurt/lemon – dukkah – buckwheat – potato crumble – 14

Halibut crudo
passion fruit – aji amarillo – chicken skin – coconut milk – caraway seeds – 18

Fried calamari
spicy/limey/peppery mayo – 15

Spicy Albacore tuna tartar 
puffed rice – masago – white soy ponzu – furikake – jalapeño – 18

Snow crab
kohlrabi – tarragon mayonnaise – burnt lemon – Goria pepper – 21

Foie gras torchon
rose – birch syrup – granola almond/sunflower seeds/pumpkin/maple – 19

Braised rabbit cavatelli
vadouvan – cashew – Louis d’Or – mushrooms – samphire – 17