Smoked fish cake
yogurt/lemon – sumac – spicy fennel – 7

Mussels
n’duja butter – shallots confied – smoked lardo – 16

Tomato salad 
Mozzarella di Bufala – edamame – pine nuts – basil – white balsamic – 16

Birri green salad
vegetables of the day – Chez VIctoire’s dressing – fried shallots – 15

On a pumpkin purée
mushrooms – hazelnuts – truffle foaming – 16

Fried burrata  
cherry tomato – basil – vanilla kaki – 26

Mushroom risotto
crème fraîche – Parmigiano-Reggiano 30 months – red wine sauce – green peas – smoked paprika oil – 19

Roasted cauliflower & truffle
bacon – hollandaise sauce – hazelnut – lemon brown butter – 21

Grilled octopus
clams – chorizo – black garlic – smoked tomato – 27

Fried calamari
spicy/limey/peppery mayo – 17

Homemade ricotta cavatelli
braised lamb – sausage – smoked tomato sauce – parmesan – beurre noisette – 18

Spicy Albacore tuna tartar 
puffed rice – masago – ponzu – furikake – jalapeño – 19

Porc terrine from Rang 4 farm
potatoes – mushrooms – smoked mustard – 11

Grilled oyster mushrooms from Les 400 pieds
smoked feta cheese – caramelized shallots – sourdough bread – black garlic – sumac  – 18

Beef & oyster tartar
smoked buttermilk – Louis d’Or – horseradish – mustard  – 20

Foie gras torchon
Muscat gel – apple – bread  – 23