SEASONAL MENU
CHEZ VICTOIRE @ Autumn 2021
SEASONAL MENU
autumn 2021

APPETIZERS AND PLATES FOR SHARING
Chez Victoire, many of the items on the menu are fair size appetizers. Often, guests create their dinner by ordering a few of these plates for themselves or share several plates with other guests at their table. Others prefer the more classic formula of an appetizer followed by a more hearty main course. There is no magic formula. Only the one you like is important to us.
Smoked fish cake
yogurt/lemon – sumac – spicy fennel – 7
Mussels
n’duja butter – shallots confied – smoked lardo – 16
Tomato salad
Mozzarella di Bufala – edamame – pine nuts – basil – white balsamic – 16
Birri green salad
vegetables of the day – Chez VIctoire’s dressing – fried shallots – 15
On a pumpkin purée
mushrooms – hazelnuts – truffle foaming – 16
Fried burrata
cherry tomato – basil – vanilla kaki – 26
Mushroom risotto
crème fraîche – Parmigiano-Reggiano 30 months – red wine sauce – green peas – smoked paprika oil – 19
Roasted cauliflower & truffle
bacon – hollandaise sauce – hazelnut – lemon brown butter – 21
Grilled octopus
clams – chorizo – black garlic – smoked tomato – 27
Fried calamari
spicy/limey/peppery mayo – 17
Homemade ricotta cavatelli
braised lamb – sausage – smoked tomato sauce – parmesan – beurre noisette – 18
Spicy Albacore tuna tartar
puffed rice – masago – ponzu – furikake – jalapeño – 19
Porc terrine from Rang 4 farm
potatoes – mushrooms – smoked mustard – 11
Grilled oyster mushrooms from Les 400 pieds
smoked feta cheese – caramelized shallots – sourdough bread – black garlic – sumac – 18
Beef & oyster tartar
smoked buttermilk – Louis d’Or – horseradish – mustard – 20
Foie gras torchon
Muscat gel – apple – bread – 23

MAIN COURSES
Our main courses are mostly seasonal. However, the popularity of some dishes forces us to keep them on the menu constantly. They have become classics!
Pan seared scallops
Jerusalem artichokes – cauliflower – buckwheat – brown butter – 39
Spicy Albacore tuna tartar*
puffed rice – masago – white soy ponzu – furikake – jalapeño – 30
Homemade ricotta cavatelli
braised lamb – sausage – smoked tomato sauce – parmesan – brown butter – 28
Mushroom risotto
crème fraîche – Parmigiano-Reggiano 30 months – red wine sauce – green peas – lemon confit – smoked paprika oil – 29
Beef AAA prime rib steak (1 kg) aged 30 days (for 2 to 3 people)
oyster mushrooms from Les 400 Pieds – red wine sauce – vegetables – 145
Homemade smoked meat burger*
smoked mustard – pickled cucumber and onions – salad – 19
Grilled AAA beef* 200 gr / 7oz – 34
(seasonal vegetables – red wine sauce + 5)
PEI beef cheeks “à la bourguignonne”
parsnip – oyster mushrooms – shallots – bacon – 35

DESSERTS
How to complete a meal in style at Chez Victoire? With an avant-garde dessert of course! Chef Alexandre Gosselin and his brigade concoct amazing desserts. For people who have a sweet tooth or prefer to share different delicacies, we offer a tray of three desserts.
Molten chocolate cake – 10
caramel/banana ice cream
cheesecake – 11
sea buckthorn – pistachios – clementine marmelade
lemon barre – 11
white chocolate – tarragon – raspberry sorbet – pink pepper
orange cake (for two people) – 16
baklava ice cream

OYSTER PLATES
Our oysters are served on ice with toppings of the moment. The varieties are seasonal.
6 oysters @ 18
12 oysters @ 34

SOURDOUGH BREAD
Chez Victoire, our leavened bread is prepared daily by our team. It’s not a well kept secret and so much the better.
Plate of homemade sourdough bread – 5

FINE CHEESES
SELECTION OF QUEBEC CHEESES
Cheese Master : Bleu & Persillé
An exceptional cheese maker located on the Plateau Mont-Royal just steps from our restaurant. A natural affinity has developed between us.
KENOGAMI
Fromagerie Lehmann, Saguenay Lac St-Jean
thermized cow milk, soft cheese
DOUANIER
Fromagerie Fritz Kasier, Montérégie
pasteurised cow milk, half-firm cheese
LA BÊTE À SÉGUIN
fromagerie de l’Isle, Chaudière-Appalaches
thermized cow milk, soft cheese
LA MADELAINE
Fromagerie La Nouvelle France, Estrie
pasteurized sheep milk, soft cheese
3 choices for 15$ (75 gr)
4 choices for 23$ (150 gr)

1453 Mont-Royal East, H2J 1Z1
514-521-6789