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SEASONAL MENU

CHEZ VICTOIRE   @   Autumn 2021

SEASONAL MENU

autumn 2021

APPETIZERS AND PLATES FOR SHARING

 

Chez Victoire, many of the items on the menu are fair size appetizers. Often, guests create their dinner by ordering a few of these plates for themselves or share several plates with other guests at their table. Others prefer the more classic formula of an appetizer followed by a more hearty main course. There is no magic formula. Only the one you like is important to us.

Smoked fish cake
yogurt/lemon – sumac – spicy fennel – 7

Nordic shrimps rarebit
nordic shrimps – grilleds green onions – Avonlea cheddar cheese – 19

Tomato salad 
Mozzarella di Bufala – edamame – pine nuts – basil – white balsamic – 16

Birri green salad
vegetables of the day – Chez VIctoire’s dressing – fried shallots – 15

On a pumpkin purée
mushrooms – hazelnuts – truffle foaming – 16

Fried burrata  
anicet’s honey – cherry tomato – basil – vanilla kaki – 26

Mushroom risotto
crème fraîche – Parmigiano-Reggiano 30 months – red wine sauce – green peas – smoked paprika oil – 19

Sept-Îles’s shrimps risotto
shellfish bisque – tarragon – lemon confied – parmesan – corn – rapinis – 21

Roasted cauliflower & truffle
bacon – hollandaise sauce – hazelnut – lemon brown butter – 21

Grilled octopus
clams – chorizo – black garlic – smoked tomato – 27

Fried calamari
spicy/limey/peppery mayo – 17

Homemade ricotta cavatelli
braised lamb – sausage – smoked tomato sauce – parmesan – beurre noisette – 18

Spicy Albacore tuna tartar 
puffed rice – masago – ponzu – furikake – jalapeño – 19

Porc terrine from Rang 4 farm
potatoes – mushrooms – smoked mustard – 11

Grilled oyster mushrooms from Les 400 pieds
smoked feta cheese – caramelized shallots – sourdough bread – black garlic – sumac  – 18

Beef & oyster tartar
smoked buttermilk – Louis d’Or – horseradish – mustard  – 20

Foie gras torchon
Sauternes gel – apple – bread  – 23

 

MAIN COURSES

Our main courses are mostly seasonal. However, the popularity of some dishes forces us to keep them on the menu constantly. They have become classics!

Boston cod
tomato seashell broth – saffron – potatoes – 34

Spicy Albacore tuna tartar*
puffed rice – masago – white soy ponzu – furikake – jalapeño – 30

Homemade ricotta cavatelli
braised lamb – sausage – smoked tomato sauce – parmesan – brown butter  – 28

Mushroom risotto
crème fraîche – Parmigiano-Reggiano 30 months – red wine sauce – green peas – lemon confit – smoked paprika oil – 29

Sept-Îles’s shrimps risotto
shellfish bisque – corn – rapinis – tarragon – parmesan – lemon confied – 33

Beef AAA prime rib steak (1 kg) aged 30 days (for 2 to 3 people) 
Sept-Îles’s shrimps – bone marrow – red wine sauce – vegetables  – 145

Homemade smoked meat burger* 
smoked mustard – pickled cucumber and onions – salad – 19

Grilled AAA beef*  200 gr / 7oz – 34

(seasonal vegetables – red wine sauce + 5)

PEI beef cheeks “à la bourguignonne”
parsnip – oyster mushrooms – shallots – bacon – 35

 

DESSERTS

How to complete a meal in style at Chez Victoire? With an avant-garde dessert of course! Chef Alexandre Gosselin and his brigade concoct amazing desserts. For people who have a sweet tooth or prefer to share different delicacies, we offer a tray of three desserts.

Molten chocolate cake – 10
caramel/banana ice cream

cheesecake  – 10
passion fruit – pineapple – macadame nut

white chocolate crémeux  – 10
grapefruit – Campari – sunflower’s seeds – basil

baba au rhum (for two people)  – 15
Trois-Rivières rum – tonka bean whipped cream

les huitres chez Victoire

OYSTER PLATES

Our oysters are served on ice with toppings of the moment. The varieties are seasonal.

6 oysters @  18

12 oysters @ 34

pain au levaion du menu saisonnier

SOURDOUGH BREAD

 

Chez Victoire, our leavened bread is prepared daily by our team. It’s not a well kept secret and so much the better.

Plate of homemade sourdough bread – 5

FINE CHEESES

SELECTION OF QUEBEC CHEESES

Cheese Master : Bleu & Persillé

An exceptional cheese maker located on the Plateau Mont-Royal just steps from our restaurant. A natural affinity has developed between us.

 

KENOGAMI
Fromagerie Lehmann, Saguenay Lac St-Jean
thermized cow milk, soft cheese 

DOUANIER
Fromagerie Fritz Kasier, Montérégie
pasteurised cow milk, half-firm cheese

LA BÊTE À SÉGUIN
fromagerie de l’Isle, Chaudière-Appalaches
thermized cow milk, soft cheese

LA MADELAINE
Fromagerie La Nouvelle France, Estrie 
pasteurized sheep milk, soft cheese

 

3 choices for 15$ (75 gr)
4 choices for 23$ (150 gr)

Please book me a table !

Let us reserve a table, a place at the counter or why not a comfortable bench.

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OUR ADDRESS

1453 Avenue du Mont-Royal East
Montreal (Quebec) Canada H2J 1Z1

OUR BUSINESS HOURS

Every day, from 4:00PM to 10:00PM

RESERVATIONS

By telephone at 514-521-6789 or via this booking site:

logo resy

OUR ADDRESS

1453 Avenue du Mont-Royal East
Montreal (Quebec) Canada H2J 1Z1

OUR BUSINESS HOURS

Every day, from 5:00PM to 10:00PM

RESERVATIONS

By telephone at 514-521-6789 or via this booking site:

logo resy

 

1453 Mont-Royal East, H2J 1Z1
514-521-6789

 

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