APPETIZERS AND PLATES FOR SHARING
Chez Victoire, many of the items on the menu are fair size appetizers. Often, guests create their dinner by ordering a few of these plates for themselves or share several plates with other guests at their table. Others prefer the more classic formula of an appetizer followed by a more hearty main course. There is no magic formula. Only the one you like is important to us.
Our main courses are mostly seasonal. However, the popularity of some dishes forces us to keep them on the menu constantly. They have become classics!
Our oysters are served on ice with toppings of the moment. The varieties are seasonal.
6 oysters @ 18
12 oysters @ 32
18 oysters @ 40
Chez Victoire, our leavened bread is prepared daily by our team. It’s not a well kept secret and so much the better.
Plate of homemade sourdough bread – 4
SELECTION OF QUEBEC CHEESES
Cheese Master : Bleu & Persillé
An exceptional cheese maker located on the Plateau Mont-Royal just steps from our restaurant. A natural affinity has developed between us.
Fromagerie Baluchon, Sainte-Anne-de-la-Pérade
unpasteurized cow milk, semi-soft cheese
Fromagerie du Presbytère, Centre du Québec
raw cow milk, firm cheese
LE BLEU DE LA MOUTONNIÈRE
fromagerie la Moutonnière, Sainte-Hélène-de-Chester
raw sheep milk, blue vein cheese
Fromagerie Fuoco, Laurentides
pasteurized buffalo milk, soft cheese
TUYAU DE POÊLE
Fromagerie du Ruban bleu, Centre du Québec
pasteurized goat milk, ash covered soft cheese
3 choices for 14$ (75 gr)
5 choices for 22$ (150 gr)
1453 Mont-Royal East, H2J 1Z1